Monday July 10, 2017
Charity Off The Hook (COTH) is pleased to announce its seventh annual fundraiser will return to ‘The Tavern at Ivy City Smokehouse’ on Monday, July 10th, 2017 from 6-10 p.m. The seafood-centric celebration raises money for several noteworthy charities in the region for a night of incredible seafood and drink prepared by top chefs in the Washington, D.C. One evening for the entire local food community to come together and focus on raising funds and awareness to some truly worthy charities.
Each year a collection of Chefs donate their time to cook amazing seafood for all ticket holders. Silent auction item, music, drinks, and much more included. This years Chef participants are:
Jennifer Carroll: Requin/Mike Isabella Concepts
Victor Albisu: Del Campo/Taco Bamba
Matt Adler: Michael Schlow Group Matt Baker: Gravitas
Alberto Bollera: The Tavern at Ivy City Smokehouse
Bobby Jones: The Point Crab House & Grill
Haidar Karoum: Chloe
Dave Stein: Tony and Joe’s Seafood Place
Tony Kim: Momofuku
Just $65 per person for all of this!