January 5, 2018

Hot Smoked Salmon (Kippered)

This recipe starts with a hot smoking traditional brine with minimal ingredients. The salt, brown, sugar and spices are used to bring out the salmons natural flavor. The hot (temperature) smoking over American hardwood gives it a flaky moist texture that makes it perfect for a bagel, a sandwich, a salad, or just by itself with a horseradish sauce.