12th Annual DC Crab Cake Competition

Sunday June 25tht

from 12pm – 3pm

Tickets will be $85 for non-members and $75 for members.

Clay Morris, Chef de Cuisine at Buffalo and Bergen
Adam Howard, Corporate Chef at Mike Isabella Concepts
Rodrigo Perez, Chef de Cuisine at Tico
Marc Hennessy, Chef de Cuisine at Del Campo
James Turner, Executive Chef at Blue 44
Anna Bran Leis, Executive Chef Owner of Taqueria del Barrio
Sasha Felikson, Executive Chef at Doi Moi
Chris Edwards, Executive Chef at Hanks on the Wharf
Proceeds from the event go to our scholarships which benefit students and professionals looking to further their careers in the hospitality industry.

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